Guests can always sample any wine or purchase a flight of four, and they get to keep the souvenir glass.
Truly a unique art form, making wines from the juice and grape skins is what B&C Winery has been doing for several years (formerly operated as Wall Street Wines). Each wine is created in small batches to enhance the flavors.
The wine juice and grape skins are outsourced from many different vineyards from around the United States, as well as Italy, Chile, and Argentina. Chris takes the juice and skins and using local mountain spring water, get crisp and clear varieties of wines that contain low levels of sulfites and preservatives.
One favorite is Gracious Sky, a white wine that goes well with barbecue chicken or a salmon dinner. Another great wine is The Big Bear a red wine that is great with a T-bone steak or even pizza. For dessert we suggest Springs in the Air (white) or Blue Notes (red). Either pair well with a piece of cheesecake or chocolate cake.
With a great variety of 40 different styles of wines, you are sure to find your favorite blend
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