A Little About Us
Utilizing the Vineyards from around the world, (California, Australia, Washington State, Italy, Chile, Argentina) B & C Winery takes the juices and skins, along with the fresh mountain spring water and creates these wines. Chris wants folks to have an enjoyable memory of the mountains along with the wines. Everyone has a unique palate for wine, and sometimes, you stick with what you like, but if you are willing to try something different or want to look for a new flavor to add to your collection of wines, one can always be sampled. Chris offers a “Wine Flight” special where you get to go home with a complimentary glass. The glass is also designed by Chris and the glass may be different each time you visit. Prices will vary depending on the glass. With almost 40 varieties, we are challenging ourselves to introduce “Limited Edition” Wines that will only be available periodically throughout the year, at only certain times. We will also be introducing at least 5 new wines a year, hoping to grow our current selections even larger.
Always wanting to make people feel happy and enjoy life, Chris’ career started as a pharmacy technician working her way from a level one technician to a Specialized Compounding Technician and receiving sterile compound training education. Chris realized that her skills and talents would come into play when making wines from the grape juices and skins from around the world. Her extensive training consisted of measuring, weighing and “thinking outside the box” for pets and people, sparked the “I can make that” even more possible. Using great tasting mountain bottled water, Chris’ wine take on a balance and finish that are truly remarkable.
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